Perfect Pot Roast Au Jus

What a great way to combine colorful veggies with a fresh cut lean beef! This recipe does not require much effort at all. Some days, I just don’t feel like cheffin’ it up but at the same time I want a savory home-cooked meal.

On a lazy days, I opt for a juicy, tender pot roast full of flavors.

Let’s get started with the ingredients. For this recipe, you will need:

  • 1/4 cup of parsley paste
  • 1/4 cup of chopped green onions
  • 3 tbsp of garlic paste and one tbsp of minced garlic
  • A handful of baby carrots
  • 1/3 cup of diced green pepper
  • 1 cup of chopped celery
  • 1/2 cup of chopped green peppers
  • 2 potatoes cut in pieces
  • Dijon mustard
  • Medium hot german  mustard
  • Garlic powder
  • Black pepper
  • Himalayan sea salt ( feel free to use any salt that you may have)
  • 3 bay leaves
  • 3 sprigs of thyme
  • 1 tbsp of dried rosemary
  • 1 lb of fresh cut lean beef

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Himalayan sea salt, garlic and back pepper

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Thoroughly  wash meat and place in a bowl

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Add Dijon and German Hot mustard

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Add Garlic paste

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Add Parsley paste

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Add all herbs(thyme and rosemary) and black pepper and mix well

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Add all veggies and mix. Cover pan with aluminum foil and let it marinate overnight(optional). Place pan in the over on 310 degrees and let it cook for 4 hours.

 

And voila!!!!

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This is perfect with rice or steamed veggies. I hope you guys give it a try, it’s so simple and tasty !

 

 

 

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